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Patient Food Services Manager
2 months ago
We are seeking a highly skilled Patient Food Services Manager to lead our Patient Services Team in an Acute Care setting in Neptune, NJ.
Key Responsibilities:- Develop and implement patient food services strategies based on medical direction and patient population needs.
- Recruit, train, and develop patient service team members to ensure exceptional patient satisfaction.
- Ensure compliance with dietary restrictions and special diets to meet patient preferences.
- Collaborate with patient services staff to achieve patient satisfaction goals.
- Comply with regulatory standards, including federal, state, and accrediting agencies, while maintaining confidentiality and adhering to HIPAA regulations.
- Participate in patient satisfaction programs, departmental meetings, and facility-wide Quality Assurance/Performance Improvement initiatives.
- Associate degree or Bachelor's degree in a related field.
- Experience in food service management, preferably in an acute care setting.
- Certified Dietary Manager certificate, Registered Diet Technician, or Registered Dietitian, preferred.
- Minimum of one year of experience in food service management, preferably in an acute care setting.
- ServSafe certification, desirable.
- Proficiency in Microsoft Office applications, electronic medical records, and diet office systems.
- Medical, dental, vision, and life insurance.
- Disability insurance and retirement plan.
- Flexible time off and holiday time off.
- Associate shopping program and health and wellness programs.
- Discount marketplace and identity theft protection.
- Pet insurance and commuter benefits.
- Employee assistance program and flexible spending accounts.
Compass Group is an equal opportunity employer, committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
