Food Service Associate

3 days ago


Neptune City, New Jersey, United States Hackensack Meridian Health Full time

Overview:

At Hackensack Meridian Health, our team members are the heart of what makes us better. We help our patients live better, healthier lives and support one another to succeed. With a culture rooted in connection and collaboration, our employees are team members who prioritize teamwork and patient satisfaction.

Key Responsibilities:

  • Maintain high-quality patient satisfaction for food and nutrition by preparing and delivering meals within strict deadlines.
  • Operate the register, assist with dishwashing, and perform utility work as assigned.
  • Clean and sanitize all equipment, including cooking equipment, workstations, refrigerators, and food warmers.
  • Perform routine sanitation assignments, such as sweeping, mopping, and garbage removal.
  • Complete and maintain proper documentation of dishmachine temperatures, chemical logs, food temperatures, late tray logs, and pantry supply sheets.
  • Post menu boards and signage as assigned.
  • Prepare and serve food accurately following menu and portion guides.
  • Stock stations with food, supplies, and other needed items.
  • Inspect china for cleanliness and chippings.
  • Deliver and pick up food trucks according to schedule and deliver Child Care meals as assigned.
  • Adhere to proper food handling methods as required by local, state, and federal regulations.
  • Follow HACCP, Aide, and HIPPA guidelines, including proper hand washing, personal hygiene, food production, storage, labeling, and dating.

Qualifications:

  • Ability to juggle tasks and meet deadlines.
  • Good communication and customer service skills.
  • Ability to learn quickly and adapt to changing patient needs.
  • Strong sense of accountability for improving the lives of our patients and their caregivers.
  • Exceptional focus on teamwork.
  • Dedication to ongoing education.
  • Ability and passion to deliver the highest quality of care based on a strong sense of patient focus.

Preferred Qualifications:

  • High School Diploma or GED.
  • Some experience in food service.


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