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Regional Culinary Director

2 months ago

Chico, California, United States Aramark Full time
Job Summary

We are seeking a highly skilled and experienced Regional Culinary Director to join our team at Aramark. As a key member of our leadership team, you will be responsible for developing and implementing culinary programs that drive revenue growth and enhance the overall dining experience for our clients.

Key Responsibilities:

  • Develop and implement culinary programs that align with our company's strategic objectives
  • Lead a team of executive chefs to ensure consistency and quality across all locations
  • Collaborate with regional and national leadership to drive revenue growth and improve operational efficiency
  • Develop and maintain relationships with key stakeholders, including clients, vendors, and industry partners
  • Stay up-to-date with industry trends and best practices to ensure our culinary programs remain competitive and innovative

Requirements:

  • 10+ years of experience in culinary leadership, with a proven track record of success in developing and implementing culinary programs
  • Strong business acumen and ability to drive revenue growth and improve operational efficiency
  • Excellent communication and leadership skills, with the ability to motivate and inspire a team of executive chefs
  • Ability to travel up to 65% of the time, with occasional overnight stays

About Aramark:

Aramark is a leading provider of food, facilities, and uniform services to clients around the world. We are committed to delivering exceptional service and creating memorable experiences for our clients and their guests. If you are a motivated and experienced culinary leader looking for a new challenge, we encourage you to apply for this exciting opportunity.