Production Operations Manager

1 week ago


Valdosta, Georgia, United States Global Search Network Full time
Job Summary

The Production Operations Manager is a key member of the Global Search Network team, responsible for overseeing the production and quality of our food processing units. This professional will have a deep understanding of production, maintenance, and food safety/defense.

Key Responsibilities
  • Manage production and quality control processes to ensure compliance with local, state, and federal regulations.
  • Formulate and oversee internal controls to ensure business decisions are grounded in sound financial and ethical criteria.
  • Provide insight and analysis to support senior executives and drive business growth.
  • Develop and implement production tracking and quality control systems to detect production problems.
  • Review and interpret financial statements, sales, and activity reports to measure productivity and efficiencies.
  • Perform difficult staffing duties, including dealing with understaffing, refereeing disputes, and administering disciplinary procedures.
  • Recruit, assign, direct, and evaluate employees, and oversee the development and maintenance of staff competencies.
  • Establish performance metrics for measurement, comparison, or evaluation of production factors.
  • Review processing schedules and production orders to make decisions concerning inventory requirements, staffing requirements, work procedures, and duty assignments.
  • Maintain a working knowledge of government and industry quality codes and standards.
  • Establish and maintain effective working relationships with management, subordinates, and outside contacts.
  • Monitor and control financial resources and oversee budgetary spending.
Supervisory Responsibilities
  • Manage subordinate Assistant Plant Manager with supervisory responsibility to employees engaged in food processing.
  • Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws.
  • Interview, hire, and train employees; plan, assign, and direct work; appraise performance; reward and discipline employees; address complaints and resolve problems.
Requirements
  • High School Diploma or GED.
  • Bachelor's Degree (B. S.) from four-year College or university.
  • 7-10 years' related management experience and/or training.
  • 10 years experience in production industry, food production preferred.
  • Certificates, Licenses, Registrations: HACCP, SQF Practitioner, PCQI.

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