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Culinary Operations Manager

2 months ago

Valdosta, Georgia, United States Aramark Full time

Job Summary: We are seeking a highly skilled Culinary Operations Manager to join our team at Aramark. As a key member of our culinary team, you will be responsible for ensuring that our food production meets the highest standards of quality and safety.

Key Responsibilities:

  • Develop and implement culinary strategies that align with our company's goals and objectives.
  • Manage a team of culinary professionals to ensure that food production is executed efficiently and effectively.
  • Collaborate with cross-functional teams to ensure that culinary standards and techniques are in place for preparation of food items.
  • Ensure that our culinary operations are compliant with all relevant laws and regulations.
  • Monitor and analyze food production data to identify areas for improvement.

Requirements:

  • 5+ years of experience in culinary operations management.
  • Proven track record of success in managing culinary teams and improving food production efficiency.
  • Strong knowledge of culinary standards and techniques.
  • Excellent communication and leadership skills.