Dining Room Manager

1 day ago


Providence, Rhode Island, United States The University Club of Providence Full time
Dining Room Manager Job Description

About The University Club of Providence

We are a premier destination in the heart of Providence, recognized for our culinary excellence, creative programs, and dynamic community. As a Dining Room Manager, you will play a crucial role in ensuring that our members have pleasurable dining experiences.

Key Responsibilities
  • Resolve member complaints and concerns in a timely and professional manner
  • Monitor service times and manage reservations to ensure seamless dining experiences
  • Direct, schedule, and train waitstaff to maintain high standards of service
  • Examine the dining rooms before each meal service to ensure they are ready with all necessary supplies
  • Create daily expense reports and sales summaries to inform business decisions
Requirements and Qualifications
  • 2+ years of work experience in a high-volume, full-service restaurant
  • Extensive knowledge of front-of-house operations, including financial aspects
  • Excellent communication and organizational skills
  • High school diploma or equivalent required; fine dining experience and restaurant management experience preferred
Benefits
  • 401(k) plan
  • Dental insurance
  • Health insurance
  • Paid time off

Work Environment

This is a full-time position with a competitive salary of up to $62,000 per year. The ideal candidate will be available to work a variety of shifts, including days and evenings.


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