Dining Room Manager
1 day ago
About The University Club of Providence
We are a premier destination in the heart of Providence, recognized for our culinary excellence, creative programs, and dynamic community. As a Dining Room Manager, you will play a crucial role in ensuring that our members have pleasurable dining experiences.
Key Responsibilities- Resolve member complaints and concerns in a timely and professional manner
- Monitor service times and manage reservations to ensure seamless dining experiences
- Direct, schedule, and train waitstaff to maintain high standards of service
- Examine the dining rooms before each meal service to ensure they are ready with all necessary supplies
- Create daily expense reports and sales summaries to inform business decisions
- 2+ years of work experience in a high-volume, full-service restaurant
- Extensive knowledge of front-of-house operations, including financial aspects
- Excellent communication and organizational skills
- High school diploma or equivalent required; fine dining experience and restaurant management experience preferred
- 401(k) plan
- Dental insurance
- Health insurance
- Paid time off
Work Environment
This is a full-time position with a competitive salary of up to $62,000 per year. The ideal candidate will be available to work a variety of shifts, including days and evenings.
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