Executive Director of Culinary Operations

7 days ago


South Padre Island, Texas, United States Isla Grand Beach Resort Full time
Job Summary:

The Food & Beverage Manager oversees and manages the daily operations of the restaurant.

Key Responsibilities:
  • Supervise the hiring and training of restaurant staff.
  • Manage and oversee staff schedules.
  • Conduct timely and constructive performance evaluations.
  • Handle employee discipline and termination in accordance with restaurant policy.

Key Duties:
  • Ensure compliance with health, safety, food handling, and hygiene standards.
  • Satisfy customers with all aspects of the restaurant and dining experience.
  • Handle customer complaints and resolve issues diplomatically.
  • Comply with alcoholic beverage regulations.
  • Estimate food and beverage costs.
  • Manage inventory and purchase food and supplies.
  • Conduct daily inspections of the restaurant and equipment.
  • Evaluate restaurant equipment for maintenance and repairs.
  • Collaborate with chefs to develop appetizing menus.
  • Track sales records and cash receipts.
  • Prepare and submit operations reports and documentation.
  • Review F&B staff worked hours for payroll compilation.
  • Participate in required M.O.D. coverage.
  • Ensure F&B employees are attentive, friendly, helpful, and courteous to guests and other employees.
  • Purchase Food & Beverage operating equipment as needed.
  • Maintain a professional working relationship with managers, employees, and other departments.
  • Oversee Banquet department operations.
  • Monitor and follow up on Food and Beverage cash overages and shortages.
  • Review food sales for accuracy.
  • Perform other duties as requested by the General Manager and Operations Manager.
  • Conduct monthly beverage inventories and reconciliations.


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