Restaurant Operations Manager
19 hours ago
As a key member of the Firehouse Subs - Columbia team, the Assistant Manager plays a vital role in ensuring the profitable operation of our restaurant. This position is responsible for maintaining compliance with local, state, and federal regulations, as well as adhering to company guidelines and policies.
Key Responsibilities- Ensure the restaurant is in full compliance with all relevant regulations, including health regulations, hour and wage regulations, age restrictions, fair employment practices, and ADA requirements.
- Lead the restaurant team to consistently meet standards of superior guest service, quality, and cleanliness, while embracing the Firehouse Subs culture and mission.
- Assist the General Manager in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.
- Participate in interviewing, hiring, training, and disciplining employees under the guidance of the General Manager.
- Ensure all required programs, reports, and legal documents are accurate, complete, and accomplished on schedule.
- Implement and promote all Public Safety Foundation initiatives.
- Represent Firehouse Subs in a professional, positive manner at all times.
- Communicate effectively with the General Manager/Owner on all issues that may impact business.
- Able to work on their feet for up to 13 hours at a time.
- Able to lift up to 50 lbs.
- Free employee meals during shift
- Flexible scheduling
- Friendly and clean environment
- Free uniforms
- College book fund
- Opportunities for growth or promotion
- 401k
- Cash referral
- Community Involvement through Public Safety Foundation
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Restaurant Operations Manager
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3 days ago
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