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Executive Sous Chef

2 months ago

Burlington, New Jersey, United States Compass Group, PLC Full time

Job Summary:

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Compass Group, PLC. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality foods, while also coordinating the activities of our cooks and other food-service associates.

Key Responsibilities:

  • Assist the Executive Chef in menu planning, food preparation, and kitchen operations.
  • Coordinate the activities of cooks and other food-service associates to ensure efficient and effective food service delivery.
  • Assume responsibility for the kitchen and food-service associates in the absence of the Executive Chef.
  • Develop and implement strategies to improve kitchen efficiency, productivity, and quality.
  • Collaborate with other departments to ensure seamless food service delivery.

Requirements:

  • Minimum 3 years of experience as a sous chef or equivalent position.
  • Proven track record of success in kitchen operations and food service delivery.
  • Excellent leadership and communication skills.
  • Ability to work effectively in a fast-paced environment.