Executive Chef

6 days ago


Dallas, Texas, United States Harwood Hospitality Group Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Harwood Hospitality Group. As a key member of our culinary team, you will be responsible for overseeing all aspects of kitchen operations, ensuring exceptional food quality, and driving business growth.

Key Responsibilities
  • Operations Management: Coordinate the work of the chef, cooks, and other kitchen employees to ensure efficient food preparation and stay within budget.
  • Culinary Leadership: Supervise all cooking operations, including methods, portions, and garnishing, and plan meals and develop cost menus.
  • Supply Chain Management: Approve the requisition of product and other necessary food supplies, and ensure the high standards of sanitation, cleanliness, and safety are maintained throughout the kitchen areas.
  • Menu Development: Design and direct food preparation, production, and control for all dinner, private events, and off-site events, and exhibit culinary talents by personally performing day-to-day tasks.
  • Team Management: Coordinate the selection, training, coaching, development, motivation, and evaluation of kitchen employees to ensure exceptional food quality and presentation for our guests.
Requirements
  • 3+ years of experience in a leadership role, including kitchen management.
  • Strong people management skills with the ability to instill a culture of accountability.
  • Strong multi-tasking, organizational, and time-management skills.
  • Strong inventory and inventory management skills.
  • Food Handlers certification required.

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