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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Kimpton Hotel. As a key member of our culinary team, you will be responsible for leading the development and implementation of innovative and delicious seasonal menus, as well as overseeing the daily operations of our kitchen.
Key Responsibilities- Develop and implement seasonal menus that showcase the freshest ingredients and culinary trends
- Lead daily kitchen operations, ensuring efficiency, quality, and consistency
- Supervise and train kitchen staff, providing guidance and support to ensure excellent service and food quality
- Manage inventory, purchasing, and receiving of food products, ensuring accurate counts and quality control
- Maintain a clean and safe kitchen environment, adhering to health and safety regulations
- Collaborate with the culinary team to create a positive and inclusive work environment
- Develop and implement strategies to improve food quality, presentation, and customer satisfaction
- Manage labor costs, scheduling, and employee development
- Stay up-to-date with industry trends, techniques, and best practices
- 2 or 4-year degree in Culinary Arts or Hospitality Management
- Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced kitchens
- Passion for industry trends and techniques, with knowledge of product, presentation, quality, and preparation
- Excellent interpersonal communication skills, with ability to foster positive working relationships
- Flexibility to work weekends, nights, mornings, and holidays as needed
- Food Handler Certification, Alcohol Awareness Certification (if applicable)
- Knowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software
Kimpton Hotel is a boutique hotel chain that values diversity, inclusivity, and creativity. We believe that our employees are the heart of our business, and we strive to create a work environment that is welcoming, supportive, and empowering. We are committed to creating a culture that reflects the diversity of our guests and employees, and we welcome applicants from all backgrounds and perspectives.