Food Service Director

2 days ago


Dayton, Ohio, United States @Orchard LLC Full time
Food Service Manager Job Description

@Orchard LLC is seeking a highly skilled Food Service Manager to lead the food preparation and storage operations at the Dayton parish of the St. Vincent de Paul Society. The ideal candidate will have a strong background in culinary arts, hospitality, or food service, with at least 2 years of supervisory experience in a high-volume kitchen.

Key Responsibilities:

  • Plan and oversee the preparation of three daily meals for shelter guests, ensuring compliance with Department of Public Health guidelines for safe food handling and storage.
  • Train and supervise kitchen staff and volunteers, promoting a culture of safety and efficiency in the kitchen.
  • Manage inventory, storage, and distribution of food and supplies, maximizing the use of donated and pre-prepared foods.
  • Purchase food, kitchen supplies, and equipment in coordination with the Director of Gateway Shelter Programs.
  • Maintain a clean and safe kitchen environment, adhering to sanitation standards and food handling guidelines.
  • Facilitate regular inspections by the Department of Public Health and ensure the kitchen remains adequately supplied with necessary items and equipment.

Requirements:

  • Associate's or Bachelor's degree in culinary arts, hospitality, or food service, or equivalent experience and certifications.
  • At least 2 years of supervisory experience in a high-volume kitchen, with a strong background in food preparation and safety.
  • Prior experience in a charitable or non-profit setting, preferably in food service, is highly desirable.
  • Excellent communication and interpersonal skills, with the ability to manage a diverse workforce and interact with various stakeholders.
  • Proficiency in Microsoft Office and associated tools, with the ability to lift and carry up to 50 pounds for short distances.

What We Offer:

  • A dynamic and supportive work environment with a team of dedicated professionals.
  • The opportunity to make a meaningful impact in the lives of shelter guests and the broader community.
  • A competitive salary and benefits package, with opportunities for professional growth and development.

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