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Food Service Professional
2 months ago
We are seeking a skilled Food Service Teacher to join our team at Primrose School of Yankee. As a Food Service Teacher, you will be responsible for preparing and serving healthy meals to our students.
Key Responsibilities:- Maintain a Safe and Healthy Environment: Ensure that the food service area and food are free of allergens and contaminants, and that all food labels are checked for compliance with our policies and procedures.
- Prepare and Serve Meals: Follow the daily menu prepared in collaboration with the Director, and ensure that each meal is ready to be served when scheduled.
- Manage Food Inventory: Assist with ordering food and calculate the amount needed to ensure that we have sufficient supplies.
- Maintain a Clean and Organized Kitchen: Ensure that the kitchen area is clean and safe at all times, and that equipment is properly maintained.
- Attend Staff Meetings and Workshops: Attend all required staff meetings, workshops, and school functions to stay up-to-date on policies and procedures.
- Meet Professional Standards: Maintain a professional appearance and adhere to the guidelines outlined in the Primrose School of Yankee Employee Handbook.
- Meet Local Regulatory Requirements: Must meet the basic requirements of local child care and food service regulatory agencies.
- Positive Relationship with Children: Ability to relate positively to young children is essential.
- Food Preparation Experience: Previous experience in quantity food preparation is preferred.
- Physical Demands: Must be able to lift up to 35 lbs. in connection with the handling of children and food.
- Certifications: Level 2 Food Safety Certification is preferred.