Food Preparation Technician
2 weeks ago
Position Title: Prep Cook
Department: Food and Beverage
Overview:
At Grand America Hotels & Resorts, we pride ourselves on our commitment to excellence, offering exceptional experiences and outstanding service. Our properties are known for their beautiful settings and dedication to guest satisfaction.
Sign-On Bonus: Enjoy a $500 sign-on bonus for all Prep Cook positions, payable upon successful completion of 90 days with an average of 20 hours worked each week. (Bonus subject to tax deductions.)
Compensation: Hourly wage ranges from $13 to $15, based on experience.
Key Responsibilities:
- Prepare cold food items in line with production requirements while ensuring adherence to food safety standards.
- Assist kitchen staff by performing tasks such as chopping ingredients, sanitizing work areas, and properly storing food items.
- Accurately cut, slice, and prepare food as per specifications.
- Maintain appropriate production levels and ensure top-quality freshness of all food items.
- Label and date all food products appropriately.
- Keep refrigerators and work areas clean and organized.
- Ensure all stations are thoroughly cleaned at the end of each shift.
- Rotate food items and accurately complete production charts.
- During busy periods, coordinate and expedite service to enhance efficiency.
Qualifications:
Knowledge: Familiarity with cold food preparation, proper knife skills, sanitation practices, and basic dessert preparation.
Skills:
- Ability to hear timers and communicate effectively with kitchen staff.
- Moderate vision required to assess food quality.
- Basic communication skills necessary for reading production charts and recipes.
- Physical stamina to stand and walk for extended periods, up to 8 hours daily.
- Capability to lift food cases and equipment weighing up to 70 lbs, with tasks involving pushing and pulling carts.
- Regular bending required to lift items and supplies.
Education: High school diploma or equivalent experience preferred.
Join our team at Grand America Hotels & Resorts, where your culinary skills will contribute to creating memorable dining experiences for our guests.
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