Food Preparation Technician

2 weeks ago


Salt Lake, Utah, United States Grand America Co Full time

Position Title: Prep Cook

Department: Food and Beverage

Overview:

At Grand America Hotels & Resorts, we pride ourselves on our commitment to excellence, offering exceptional experiences and outstanding service. Our properties are known for their beautiful settings and dedication to guest satisfaction.

Sign-On Bonus: Enjoy a $500 sign-on bonus for all Prep Cook positions, payable upon successful completion of 90 days with an average of 20 hours worked each week. (Bonus subject to tax deductions.)

Compensation: Hourly wage ranges from $13 to $15, based on experience.

Key Responsibilities:

  1. Prepare cold food items in line with production requirements while ensuring adherence to food safety standards.
  2. Assist kitchen staff by performing tasks such as chopping ingredients, sanitizing work areas, and properly storing food items.
  3. Accurately cut, slice, and prepare food as per specifications.
  4. Maintain appropriate production levels and ensure top-quality freshness of all food items.
  5. Label and date all food products appropriately.
  6. Keep refrigerators and work areas clean and organized.
  7. Ensure all stations are thoroughly cleaned at the end of each shift.
  8. Rotate food items and accurately complete production charts.
  9. During busy periods, coordinate and expedite service to enhance efficiency.

Qualifications:

Knowledge: Familiarity with cold food preparation, proper knife skills, sanitation practices, and basic dessert preparation.

Skills:

  • Ability to hear timers and communicate effectively with kitchen staff.
  • Moderate vision required to assess food quality.
  • Basic communication skills necessary for reading production charts and recipes.
  • Physical stamina to stand and walk for extended periods, up to 8 hours daily.
  • Capability to lift food cases and equipment weighing up to 70 lbs, with tasks involving pushing and pulling carts.
  • Regular bending required to lift items and supplies.

Education: High school diploma or equivalent experience preferred.

Join our team at Grand America Hotels & Resorts, where your culinary skills will contribute to creating memorable dining experiences for our guests.



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