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Food Production Specialist

2 months ago

Salt Lake, Utah, United States Red Rock Brewery Full time
Job Summary

The Tournade Cook is a key member of our culinary team at Red Rock Brewery, responsible for coordinating food production, preparation, and presentation. This role requires a high level of quality control, attention to detail, and excellent communication skills.

Key Responsibilities
  • Coordinate food production, preparation, and presentation to ensure a high-quality product is served to customers.
  • Perform a variety of duties in the preparation and cooking of various food products, including soups, meats, vegetables, and desserts.
  • Communicate effectively with customers, colleagues, and management to ensure seamless service and resolve any issues that may arise.
  • Maintain quality control for all products, including monitoring freshness and adhering to HACCP standards.
  • Acquire an in-depth understanding of ingredient specifications and seasonal variability to ensure menu consistency and quality.
  • Clean and sanitize workstations and equipment to maintain a clean and safe environment.
  • Operate a variety of kitchen equipment, including grills, fryers, slicers, and ovens, to prepare and cook food products.
  • Stock, date, rotate, and check the temperature of products to ensure inventory management and food safety.
  • Understand and communicate menu information, ingredients, and nutritional content to customers.
  • Receive, stock, move, and lift food and beverage products and supplies to maintain a well-organized kitchen.
Requirements
  • Minimum of 3-4 years of closely related cooking experience in a high-volume casual dining restaurant environment.
  • Advanced food knowledge pertaining to soups, sauces, and pantry.
  • Excellent knife cutting skills and ability to teach others.
  • Dry and moist cooking principles and ability to teach others.
  • Food preparation skills and knowledge of HACCP standards.
  • Working knowledge of a variety of kitchen equipment, including grills, fryers, slicers, and ovens.
  • Exceptional skills in handling organic and specialty ingredients and quality control.
  • Ability to adapt to changes in new menu items and cooking techniques.
  • Ability to teach basic food and kitchen principles related to food handling and food safety.
  • Ability to work in a fast-paced environment and complete multiple tasks under time constraints.
  • Ability to lift and/or move 40 lbs and stand for extended periods.
Benefits
  • Competitive compensation
  • Flexible spending account for health expenses
  • 401(k) retirement savings plan
  • Paid vacation
  • Employee and family members comprehensive benefits, including medical, dental, vision care, long-term disability, short-term disability, and life insurance
  • Credit Union Membership