Restaurant Operations Manager
3 weeks ago
As an Assistant Manager at Wendy's, you will play a key role in leading a multi-talented team to achieve exceptional results. Under the guidance of the General Manager, you will oversee the daily operations and staff of a Wendy's restaurant, focusing on staffing, training, and scheduling to build and retain a top-performing team.
Key Responsibilities:- Identify and develop 5-Star talent, ensuring the right people are in the right positions at the right time through effective scheduling.
- Support the General Manager in providing coaching and development to the team, creating a fun and inviting work environment where team members feel respected and valued.
- Collaborate with the General Manager to drive sales and profit growth, ensuring every shift is better than the last.
- Develop and implement strategies to improve customer satisfaction, ensuring every customer feels like family.
- Lead by example, demonstrating a commitment to excellence and a passion for delivering exceptional results.
- Stay up-to-date with food safety procedures and standards, ensuring a safe and healthy work environment.
- A minimum of years of experience leading people, preferably in a foodservice environment.
- A high school diploma or GED, with some college experience or military background a plus.
- Demonstrated ability to lead and manage operations in a fast-paced environment.
- Knowledge of food safety procedures and standards.
- Flexible work availability and a willingness to travel to other locations as needed.
We're a proud equal opportunity employer, welcoming all races, religions, nationalities, genders, and the LGBTQ+ community. We provide reasonable accommodations to enable people with disabilities to perform the essential functions of their jobs.
We offer a range of benefits, including pay, vacations, personal days, sick days, insurance, and parking.
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