Craft Beer Server

2 weeks ago


New Richmond, Wisconsin, United States Lift Bridge Brewery Full time
Job Overview

New Richmond Bartender Position

Are you passionate about the craft beer industry? Lift Bridge Brewery is seeking a dedicated Bartender to enhance our taproom experience in Wisconsin. Your role will involve delivering exceptional service to our patrons by providing an engaging craft beer journey.

Key Qualifications:

  • A genuine appreciation for craft beer.
  • Confidence and comfort in social settings, especially around beer enthusiasts.
  • Strong communication skills to describe various beer styles and flavors.
  • Must be at least 21 years old.
  • Ability to obtain a State of WI Bartender License, including a background check.
  • High School Diploma or GED required.
  • Availability for evening, weekend, and holiday shifts, typically 8 hours long.
    • Wednesdays and Thursdays starting at 2 PM.
    • Fridays, Saturdays, and Sundays starting at 11 AM, with occasional 10 AM starts for events.
  • Physical stamina to stand for the duration of shifts.
  • Capability to lift and carry at least 50 lbs throughout the shift.
  • Willingness to engage in ongoing learning and adapt to procedural changes.
  • Outgoing and friendly demeanor to actively connect with customers.
  • Respectful interaction with both customers and team members.
  • Previous experience in retail or bar/restaurant settings is preferred.
  • Completion of the Bartender License for the State of Wisconsin post-onboarding.

Responsibilities:

  • Serve draft beer for both on-site and off-site sales in compliance with Wisconsin state laws and brewery policies.
  • Process cash and credit transactions using Point of Sale systems.
  • Serve food and beverages while adhering to food safety standards.
  • Foster a welcoming atmosphere by adjusting music, lighting, and seating arrangements.
  • Demonstrate the ability to multi-task while providing excellent customer service.
  • Engage with customers to educate them about craft beer options.
  • Verify customer identification in accordance with state regulations.
  • Maintain cleanliness in the taproom, outdoor spaces, and back-of-house areas.
  • Execute various taproom promotions and events as instructed.
  • Perform opening and closing duties to established standards.
  • Collaborate with coworkers to rotate Barback shifts.
  • Communicate effectively with supervisors and team members.

Additional Information:

  • Availability for Friday and Saturday closing shifts (4/5 PM - 10/11 PM).
  • Expected work hours range from 8 to 24 hours per week.
  • Compensation includes Minnesota minimum wage plus tips and an incentive program.
Job Posted by ApplicantPro
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