Kitchen Manager
4 days ago
At Chipotle Mexican Grill, we're redefining the fast food experience by serving responsibly sourced, classically cooked, real food with wholesome ingredients. As a Kitchen Leader, you'll play a crucial role in ensuring the quality and safety of our food every day.
Key Responsibilities:- Prepare and cook food to order, following kitchen procedures and maintaining high standards of quality and safety.
- Monitor food waste and inventory levels, resolving any issues that may arise.
- Support a strong team dynamic between back-of-house and front-of-house crew members.
- Develop and train crew members to become future Kitchen Leaders.
- Communicate effectively with crew members and customers to ensure excellent customer service and throughput.
- Ensure the kitchen is properly cleaned and sanitized, and that all equipment is in good working order.
- Monitor kitchen equipment and report any malfunctions or maintenance needs.
- Ensure that all crew members meet the necessary guidelines to prevent injuries or accidents.
- Previous experience as a Chipotle crew member.
- Ability to understand and articulate Chipotle's Food With Integrity philosophy.
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location.
- High school diploma or equivalent.
- Restaurant experience.
At Chipotle, we're committed to making our food more accessible to everyone while continuing to be a brand with a demonstrated purpose. If you're passionate about providing a great guest experience and want to be part of a team that's changing the face of fast food, we encourage you to apply for this exciting opportunity.
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Kitchen Manager
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