Kitchen Manager

4 days ago


Lafayette, Louisiana, United States Chipotle Mexican Grill Full time
{"title": "Kitchen Leader", "description": "Transforming the Fast Food Industry

At Chipotle Mexican Grill, we're redefining the fast food experience by serving responsibly sourced, classically cooked, real food with wholesome ingredients. As a Kitchen Leader, you'll play a crucial role in ensuring the quality and safety of our food every day.

Key Responsibilities:
  • Prepare and cook food to order, following kitchen procedures and maintaining high standards of quality and safety.
  • Monitor food waste and inventory levels, resolving any issues that may arise.
  • Support a strong team dynamic between back-of-house and front-of-house crew members.
  • Develop and train crew members to become future Kitchen Leaders.
  • Communicate effectively with crew members and customers to ensure excellent customer service and throughput.
  • Ensure the kitchen is properly cleaned and sanitized, and that all equipment is in good working order.
  • Monitor kitchen equipment and report any malfunctions or maintenance needs.
  • Ensure that all crew members meet the necessary guidelines to prevent injuries or accidents.
Requirements:
  • Previous experience as a Chipotle crew member.
  • Ability to understand and articulate Chipotle's Food With Integrity philosophy.
  • Knowledge and ability to speak, write, and understand the primary language(s) of the work location.
  • High school diploma or equivalent.
  • Restaurant experience.

At Chipotle, we're committed to making our food more accessible to everyone while continuing to be a brand with a demonstrated purpose. If you're passionate about providing a great guest experience and want to be part of a team that's changing the face of fast food, we encourage you to apply for this exciting opportunity.

", "lang_code": "en"}
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