Kitchen Prep Specialist

4 days ago


Lafayette, Louisiana, United States Bob Evans Restaurants Full time
About the Role

We are seeking a skilled and detail-oriented Kitchen Prep to join our team at Bob Evans Restaurants. As a key member of our kitchen staff, you will play a vital role in ensuring the highest quality food preparation and presentation for our guests.

Responsibilities
  • Prepare menu items using plating recipes and follow proper food handling and sanitation procedures.
  • Maintain a clean and sanitary workstation area, including tables, shelves, walls, oven, and refrigeration equipment.
  • Understand and comply consistently with our standard portion sizes, quality standards, and kitchen rules, policies, and procedures.
  • Responsible for unpacking and organizing received goods in a timely manner.
  • Promptly report equipment and food quality problems to management.
Requirements
  • 0-2 years of related experience in a restaurant or food service environment.
  • Strong knowledge of commonly used concepts, practices, and procedures in a restaurant.
  • Relies on experience and good judgment to plan and accomplish goals.
  • Detail-oriented with the ability to multi-task and maintain a high degree of pace and intensity for an extended period.
Why Choose Us
  • Competitive compensation and benefits package.
  • Opportunity for development and career growth.
  • Flexible scheduling and a positive work environment.
Physical Requirements

The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position.

While performing the duties of this job, you will regularly be required to:

  • Stand for entire shift and walk for long periods of time without rest or sitting down.
  • Push, lift, carry, and transfer up to 50 pounds.
  • Reach with hands, use hands to finger, handle, or feel objects, tools, or controls, bend, and stoop.
  • Can taste and smell, verbally communicate with others, and use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees and guests.



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