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Night Operations Manager
2 months ago
We are seeking a highly motivated and experienced Night Operations Manager to join our team at Great Western Dining. The ideal candidate will be responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the highest quality standards and that all health and safety regulations are adhered to.
**Key Responsibilities:**
- Supervise and coordinate the activities of kitchen staff, ensuring that all tasks are completed efficiently and effectively.
- Ensure that all food is prepared to the highest quality standards and that all health and safety regulations are adhered to.
- Monitor inventory levels and order supplies as needed.
- Train new kitchen staff and provide ongoing training and support to existing staff.
- Maintain a clean and organized kitchen environment.
- Collaborate with other departments to ensure smooth operations and customer satisfaction.
**Requirements:**
- A high school diploma or equivalent; a culinary degree is preferred.
- Proven experience as a Kitchen Supervisor or similar role.
- Strong knowledge of food preparation and safety regulations.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong organizational and time management skills.
**Salary:** $13-$14 per hour.