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Culinary Team Lead

2 months ago

Nashville, Tennessee, United States Compass Group USA Full time
Job Summary

As a Culinary Supervisor with Compass Group USA, you will play a key role in ensuring the success of our food-service operations. This position involves direct supervision of food-service associates, training, and development of team members to meet the highest standards of quality and customer satisfaction.

Key Responsibilities
  • Leadership and Team Management
    • Train and develop food-service associates to meet the highest standards of quality and customer satisfaction.
    • Plan, assign, and direct work to ensure efficient and effective operations.
    • Appraise performance, reward, and discipline associates as needed.
  • Food Safety and Quality
    • Ensure compliance with food safety and quality standards, including HACCP guidelines.
    • Operate and clean equipment in accordance with department procedures.
    • Store, label, and date food items according to policy.
  • Customer Service
    • Help serve meals and remain present during scheduled meal periods to receive customer comments and feedback.
  • Administrative Tasks
    • Perform other duties as assigned by management.
Requirements

To be successful in this role, you will need to have excellent leadership and communication skills, as well as a strong understanding of food safety and quality standards. You will also need to be able to work effectively in a fast-paced environment and be able to adapt to changing circumstances.

Benefits

As a member of the Compass Group USA team, you will be eligible for a range of benefits, including:

  • Instapay (early access to your wages) and high interest savings through the EVEN app.
  • Associate Shopping Program.
  • Health and Wellness Program.
  • Discount Marketplace.
  • Employee Assistance Program.