Culinary Team Member

4 weeks ago


Lake Placid, New York, United States Spire Hospitality Full time

Job Summary

We are seeking a skilled Culinary Team Member to join our Food & Beverage - Culinary team at High Peaks Resort. As a key member of our team, you will be responsible for delivering exceptional Guest Services by crafting unparalleled culinary experiences from the moment guests enter the dining area.

Key Responsibilities

  • Prepare and cook a variety of dishes according to standard recipes or guest specifications
  • Ensure meticulous product storage and precise portion control for each dish
  • Minimize spoilage and waste through effective product rotation
  • Monitor food, produce, and cooking supply levels to facilitate timely reordering
  • Maintain impeccable cleanliness and functionality of refrigeration, storage, and work areas

Requirements

To be successful in this role, you will need to have a high school diploma or equivalent, and completion of a Culinary or Apprenticeship Program is preferred. You should also have a minimum of 1 year of cook experience in a hotel or similar role, and hold a Food Handlers Certification.

Physical Demands

  • Lift, carry, push, or pull heavy loads weighing up to 50 lbs
  • Ability to stand for long periods of time
  • Sufficient manual dexterity to grasp and use all kitchen equipment

Benefits

We offer a comprehensive full-time benefits package, including early pay or earned wage access, medical, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, and wonderful hotel discounts.


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