Culinary Team Member

1 week ago


Lake Placid, New York, United States Spire Hospitality Full time
Join Our Culinary Team at High Peaks Resort

We are seeking a skilled Line Cook to join our Food and Beverage team at High Peaks Resort in Lake Placid. As a Line Cook, you will play a crucial role in delivering exceptional guest experiences by crafting delicious and visually appealing dishes.

Key Responsibilities:
  • Prepare and cook food to order, adhering to standard recipes and guest specifications
  • Ensure accurate portion control and minimize waste through effective product rotation
  • Monitor food, produce, and cooking supply levels to facilitate timely reordering
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards
Requirements:
  • High school diploma or equivalent required; culinary or apprenticeship program preferred
  • Minimum 1 year cook experience in a hotel or similar setting
  • Food Handlers Certification required
What We Offer:
  • Competitive hourly rate: $20.00 - $22.00 per hour based on experience
  • Comprehensive benefits package, including medical, dental, vision, and 401K matching
  • Opportunities for career growth and professional development

Spire Hospitality is an Equal Opportunity Employer, committed to diversity and inclusion in the workplace. We welcome applications from qualified candidates who share our values and are passionate about delivering exceptional guest experiences.


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