Culinary Beverage Expert
1 week ago
Position Overview:
Join our dynamic team as a Barista at Chick-fil-A, where you will play a crucial role in the planning, coordination, and delivery of catering services within our lively dining environment. Your enthusiasm for exceptional culinary service will help create unforgettable experiences for our college community.
Benefits Offered:
- Comprehensive Health, Dental, and Vision Insurance
- Generous Paid Time Off
- 401(k) Plan with Company Matching
- Short and Long-Term Disability Coverage
- Tuition Reimbursement Opportunities
- Employee Referral Incentives
- Pet Insurance Options
- Discounts on Hotels, Travel, Events, and Dining
- Eligibility for Discounted Meal Plans at Partner Locations
Key Responsibilities:
- Craft and serve a variety of coffee and tea beverages, ensuring high standards of quality and presentation.
- Welcome and interact with guests, take orders, and offer recommendations while providing attentive and friendly service.
- Operate and maintain coffee-making equipment, ensuring cleanliness and optimal functionality.
- Manage inventory of coffee beans, syrups, milk, and other ingredients to maintain a fully stocked beverage station.
- Process cash and card transactions accurately, including providing change and managing payments.
- Keep the coffee bar area clean and organized, performing regular cleaning of surfaces, machines, and utensils.
Qualifications:
- Prior experience as a barista is preferred, though we are open to training enthusiastic candidates.
- A genuine passion for coffee and tea, with a commitment to delivering top-notch beverages.
- Strong customer service skills, with the ability to engage and create a welcoming atmosphere for guests.
- Attention to detail and the ability to thrive in a fast-paced environment.
- Excellent communication skills and the ability to collaborate effectively within a team.
- Willingness to work flexible hours, including mornings, evenings, weekends, and holidays as needed.
About Us:
Thompson Hospitality is the largest minority-owned food and facilities management company in the nation. Our offerings encompass hospitality services, full-service dining, quick-service restaurants, campus dining, diversity consulting, and facility operations management. As a family-owned business with over thirty years of experience, we are dedicated to providing positive experiences for every relationship we engage with: one guest, one client, and one team member at a time. With ambitious growth plans to expand significantly in the coming years, we seek team members eager to advance their careers while joining our diverse workforce of over 4,000 employees, serving millions of guests annually.
We are committed to fostering an inclusive workplace that celebrates diversity and provides equal employment opportunities to all individuals, prohibiting discrimination and harassment of any kind.
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