Restaurant Operations Manager
7 days ago
Restaurant Manager Job Description
Hooters of America LLC is seeking a skilled Restaurant Manager to oversee the daily operations of our Hooters of La Vista location. As a Restaurant Manager, you will be responsible for managing various areas of responsibility, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere.
Key Responsibilities:
- People: Performance Management, Hiring & Retaining Talent, Leadership & Coaching, Training & Development
- Customer: Guest Service & Atmosphere, Guest Satisfaction, Food & Beverage Quality, Menu & Product Launches
- Financials: Deliver Results, Planning & Execution, Inventory Control/P&L
- Standards: Responsible Alcohol Service, Food Safety/Sanitation, Hooters Girl Image, Facility Maintenance & Cleanliness, Safety & Security
Requirements:
- High School Diploma/GED
- 2+ years of full service restaurant management experience in a complex & fast paced environment
- Successfully completed food safety/sanitation training
- Must be 21 years of age or older
Preferred Qualifications:
- Bachelor's degree in Hospitality or related field
- Proven track record of success in restaurant management
- Strong leadership and coaching skills
- Ability to communicate clearly and concisely, both orally and in writing
Hooters of America LLC is an equal opportunity employer and committed to workplace diversity. M/F/D/V are encouraged to apply.
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