Current jobs related to Lead Cook - Brattleboro, Vermont - Brattleboro Food Co-Op

  • Lead Cook

    3 weeks ago

    Brattleboro, Vermont, United States Brattleboro Food Co-Op Full time

    Job Title: Lead CookAt Brattleboro Food Co-op, we're seeking a highly skilled and experienced Lead Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the efficient daily workflow and food service department operations.Key Responsibilities:Assist in preparing products and maintaining production...

  • Lead Cook

    4 weeks ago

    Brattleboro, Vermont, United States Brattleboro Food Co-Op Full time

    Job Title: Lead CookAt Brattleboro Food Co-op, we are seeking a highly skilled and experienced Lead Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the efficient and effective operation of our food service department.Key Responsibilities:Assist in the preparation and presentation of menu items,...

  • Lead Cook

    1 month ago

    Brattleboro, Vermont, United States Brattleboro Food Co-Op Full time

    Job SummaryWe are seeking a highly skilled and experienced Lead Cook to join our culinary team at Brattleboro Food Co-op. As a key member of our kitchen operations, you will be responsible for ensuring the efficient daily workflow and food service department operations.Key ResponsibilitiesAssist in maintaining a clean and safe kitchen environmentPrepare and...

  • School Dining Lead Cook

    1 month ago

    Brattleboro, Vermont, United States Fresh Picks Cafe Full time

    Lead Cook Opportunity at Fresh Picks CafeWe are seeking a skilled and experienced Lead Cook to join our team at Fresh Picks Cafe. As a Lead Cook, you will be responsible for the daily production of menu items, managing inventory, and coordinating the team to ensure a smooth service.Key Responsibilities:Prepare and cook menu items for daily serviceManage...

  • Lead Cook

    2 weeks ago

    Brattleboro, Vermont, United States Brattleboro Food Co-op Full time

    Job Summary:We are seeking a skilled Lead Cook to join our culinary team at Brattleboro Food Co-op. As a key member of our kitchen staff, you will be responsible for ensuring the efficient daily workflow and food service department operations. This includes preparing products, maintaining production systems, and overseeing the exceptional presentation of...

  • Prep Cook

    1 month ago

    Brattleboro, Vermont, United States Bagel Works Full time

    About UsThe Bagel Works is a growing regional chain of community-minded cafes, dedicated to providing the highest quality food and friendliest customer service. Our cafes reflect the unique character and needs of the communities we serve, and we're committed to sourcing healthy, local ingredients for our menu items.Our MissionWe're dedicated to contributing...

  • Service Technician

    2 weeks ago

    Brattleboro, Vermont, United States Hobart Service Full time

    Job Summary:As a Service Technician with Hobart Service, you will be responsible for electrically and mechanically troubleshooting, diagnosing, repairing, and maintaining commercial food equipment. This includes cooking, food preparation, ware washers, weigh wrap, baking, and refrigeration equipment.You will work with customers to identify and resolve...

  • Lead Cook

    4 months ago

    Brattleboro, United States Brattleboro Food Co-Op Full time

    Job Type Full-time Description Why work for us? We are 45+ years strong in the community. We give back to organizations with shared values. We offer great benefits and competitive compensation. We are continually innovating and investing in the future. We offer opportunities for personal and professional growth; about half of our managers were promoted from...

  • Cook - Flexible Schedule

    1 week ago

    BRATTLEBORO, United States Sodexo Full time

    Location: BRATTLEBORO RETREAT - 91139002Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way.What We Offer*:Flexible and supportive work...

  • Prep Cook

    4 months ago

    Brattleboro, United States Bagel Works Full time

    Prep Cook (slice, dice, measure, and mix) About us: The Works ® is a growing regional chain of community-minded cafs, dedicated to providing the highest quality food and friendliest customer service. Each of our cafs reflects the unique character and needs of the communities we serve. We're committed to sourcing healthy, local ingredients for our bagels,...

  • Cook II

    1 week ago

    Brattleboro, VT, United States Sodexo Full time

    Location: BRATTLEBORO RETREAT - 91139002Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way.What We Offer*:Flexible and supportive work...

  • Service Technician

    2 months ago

    Brattleboro, United States Hobart Service Full time

    Job DescriptionAre you mechanically and electrically inclined? Do you like providing customers with quality service solutions? Join our team and become a part of the leading nationwide provider of commercial food equipment service. QualificationsWhat you’ll bring to the table:An accredited High School Diploma or GED and 2-4 years of similar...

Lead Cook

2 months ago

Brattleboro, Vermont, United States Brattleboro Food Co-Op Full time
About the Role

We are seeking a highly skilled and experienced Lead Cook to join our team at Brattleboro Food Co-op. As a key member of our culinary team, you will be responsible for ensuring the efficient daily workflow and food service department operations.

Key Responsibilities
  • Customer Service: Assist customers with questions in a prompt and courteous manner, provide attentive and courteous customer service, maintain a polite, friendly and helpful attitude towards internal and external customers, and be proficient and knowledgeable in all facets of operations.
  • Product Knowledge: Be knowledgeable about all products, continue to learn about new products, answer questions accurately, maintain, understand, and facilitate use of all systems in place, remain informed on the event calendar, and available products and services.
  • Safety: Handle all equipment in a safe manner, alert to unsafe equipment and removes any equipment that is unsafe from usage.
  • Teamwork: Ensure department teamwork through trust and communication, provide and maintain training as needed, assign work lists, evaluate efficiencies, perform regular follow-up using policy and other tools provided as set out by procedural guidelines.
  • Accountability: Accepts responsibility for personal decisions and actions, exemplifies honesty, integrity and ethics, contributes constructively to the morale of the department, ensures cleanliness standards, and ensures the production needs of the kitchen, service periods, and events are met.
Job Specific Functions
  • Ensure menu items and backups are prepared and ready to serve at the appropriate time.
  • Coordinate with the manager to ensure all items from previous meals are being utilized in an efficient manner, to minimize general waste, and ensure needs are met.
  • Be available to answer questions concerning products, ingredients, timetables, and the calendar.
  • Oversee the cleanliness, production, and par of any customer facing service areas and to delegate these duties as necessary.
  • Ensure daily offers or grab and go areas remain stocked.
  • Facilitate the execution of service periods, and production.
  • Ensure proper rotation of products, monitor product dates, and maintain proper signage and product storage.
  • Oversee arranging production sheets and planning, and facilitate production and service periods for the day.
  • Ensure and facilitate kitchen cleanliness as needed or assigned.
  • Ensure that equipment is well maintained, and to notify appropriate personnel of any equipment failures or malfunctions in a timely fashion.
  • Ensure high quality of products, and quality standards.
  • Utilization of logbooks, temperature logs, refrigeration logs and other work templates used.
  • Adhering to the site's code of conduct as defined during training.
  • Provide training to new team members as assigned.
  • Accurately inputting shrink data as needed.
  • Other duties as assigned.
Requirements
  • Self-motivated, organized, responsible, flexible.
  • Effective communication skills.
  • Professional cooking experience; 3-5 years practical application. Line work, fine dining, culinary education, and catering production; large scale food service culinary production experience highly preferred.
  • Relevant leadership skills.
  • Quick and proficient cooking skills, knife work, and an understanding of large scale production.
  • Ability to lift 50 pounds.
  • Ability to understand and follow directions.
  • Ability to understand and meet standards for health, safety, and excellence.
  • Ability to remain alert and focused in an environment that is noisy and fast-paced.
  • Ability to work effectively within a team.
  • Detail-oriented and thorough.