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Lead Cook

1 month ago

Brattleboro, Vermont, United States Brattleboro Food Co-op Full time
Job Summary:

We are seeking a skilled Lead Cook to join our culinary team at Brattleboro Food Co-op. As a key member of our kitchen staff, you will be responsible for ensuring the efficient daily workflow and food service department operations. This includes preparing products, maintaining production systems, and overseeing the exceptional presentation of meal services.

Key Responsibilities:

* Assist in ensuring efficient daily workflow and food service department operations
* Prepare products and maintain production systems
* Oversee the exceptional presentation of meal services
* Assist the Food Services Manager in meeting goals

Customer Service:

* Assist customers with questions in a prompt and courteous manner
* Provide attentive and courteous customer service
* Maintain a polite, friendly, and helpful attitude towards internal and external customers

Product Knowledge:

* Knowledgeable about all products and continue to learn about new products
* Answer questions accurately
* Maintain, understand, and facilitate use of all systems in place

Product Presentation and Quality:

* Ensure quality food preparation, presentation, and execution

Safety:

* Handle all equipment in a safe manner
* Alert to unsafe equipment and remove any equipment that is unsafe from usage

Teamwork:

* Ensure department teamwork through trust and communication
* Provide and maintain training as needed
* Assign work lists, evaluate efficiencies, perform regular follow-up using policy and other tools provided as set out by procedural guidelines

Accountability:

* Accept responsibility for personal decisions and actions
* Exemplify honesty, integrity, and ethics
* Contribute constructively to the morale of the department

Requirements:

* Self-motivated, organized, responsible, and flexible
* Effective communication skills
* Professional cooking experience, 3-5 years practical application
* Relevant leadership skills
* Quick and proficient cooking skills, knife work, and an understanding of large-scale production
* Ability to lift 50 pounds
* Ability to understand and follow directions
* Ability to understand and meet standards for health, safety, and excellence
* Ability to remain alert and focused in an environment that is noisy and fast-paced
* Ability to work effectively within a team
* Detail-oriented and thorough

At Brattleboro Food Co-op, we do not just accept difference - we celebrate it, we support it, and we thrive on it for the benefit of our employees, our products, and our community.