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Senior Kitchen Operations Coordinator

2 months ago

Sea Island, United States Sea Island Resort Full time

**Job Summary**

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Sea Island Resort. As a key member of our kitchen staff, you will play a vital role in the coordination of all food operations, ensuring seamless execution of our culinary vision.

Key Responsibilities:

  • Assist in the coordination of food purchasing, receiving, storage, issuance, preparation, and presentation of food items.
  • Lead the kitchen team in the absence of the sous chef or the chef de cuisine, ensuring continuity of service and maintaining high standards of quality and safety.
  • Collaborate with the culinary team to develop and implement new menu concepts, recipes, and presentation styles.
  • Contribute to the development and implementation of kitchen policies and procedures, ensuring compliance with health and safety regulations.
  • Provide guidance and support to junior kitchen staff, promoting a culture of excellence and teamwork.

Requirements:

  • Culinary degree or equivalent experience.
  • Proven leadership and management skills, with experience in a senior kitchen role.
  • Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
  • Strong problem-solving and analytical skills, with the ability to think critically and make informed decisions.
  • Knowledge of food safety and sanitation practices, with the ability to maintain a clean and safe kitchen environment.