Line Cook
3 weeks ago
Job Summary:
The job of Line Cook at the restaurant involves preparing high-quality meals using fresh ingredients, contributing to a positive dining experience for customers. The summary highlights qualities such as experience, creativity, and commitment, which are desirable in a potential candidate
Duties and Responsibilities:
- Menu Creation: Crafting menus based on seasonality and customer preferences demonstrates a focus on quality and customer satisfaction.
- Kitchen Setup: Ensuring the kitchen is properly equipped and organized facilitates smooth operations.
- Food Preparation and Presentation: Emphasizing the importance of presenting food in an appealing manner suggests a dedication to quality and customer experience.
- Supervision and Delegation: The ability to delegate tasks effectively indicates leadership and teamwork skills.
- Inventory Management: Maintaining appropriate inventory levels and restocking when necessary ensures smooth operations and prevents shortages.
- Food Safety Compliance: Adhering to food safety regulations is crucial for maintaining the health and well-being of customers.
- Opening and Closing Procedures: Following established procedures for opening and closing the kitchen ensures consistency and efficiency in operations.
Qualifications:
- Experience: Previous experience in a similar role is preferred, indicating a need for proficiency in kitchen operations.
- Certification: Possession of ServeSafe or Food Handler’s Certification highlights a commitment to food safety standards.
- Culinary Knowledge: Advanced knowledge of culinary techniques and recipes suggests a high level of skill and expertise.
- Ability to Perform Under Pressure: The ability to remain calm and thrive under pressure is essential in a fast-paced kitchen environment.
- Time Management Skills: Effective time management is crucial for meeting deadlines and maintaining efficiency.
- Physical Requirements: The ability to meet the physical demands of the job, such as standing for long periods and lifting heavy objects, is necessary for success in the role.
- Flexible Scheduling: This allows employees to have better work-life balance and accommodate personal commitments.
- Competitive Compensation: It suggests that the restaurant values its employees and aims to attract and retain talent by offering fair pay.
- Career Advancement Opportunities: This indicates that the restaurant values professional growth and may provide opportunities for employees to progress in their careers within the organization.
Overall, this job listing offers a comprehensive overview of the role and the qualities desired in a candidate, along with attractive benefits and opportunities for growth.
-
Line Cooks
6 months ago
Jekyll Island, United States Zachrys Hospitality LLC Full timeJob Summary:The job of Line Cook at the restaurant involves preparing high-quality meals using fresh ingredients, contributing to a positive dining experience for customers. The summary highlights qualities such as experience, creativity, and commitment, which are desirable in a potential candidate.Duties and Responsibilities:Menu Creation: Crafting menus...
-
Line Cooks
1 month ago
Jekyll Island, United States Zachrys Hospitality LLC Full timeJob DescriptionJob DescriptionJob Summary:The job of Line Cook at the restaurant involves preparing high-quality meals using fresh ingredients, contributing to a positive dining experience for customers. The summary highlights qualities such as experience, creativity, and commitment, which are desirable in a potential candidate.Duties and...
-
Line Cook at Docs
5 months ago
Bainbridge Island, United States Doc's Marina Grill Full timeDoc's is in search of upbeat, hardworking, line cooks for a busy Port Townsend restaurant. We are looking to add strong individuals to our fun and hardworking family of employees. As a Line Cook you are responsible for food production at one or more hot line stations, ensuring that all foods are produced according to recipe and plate presentation...
-
Line Cook
4 weeks ago
Fleming Island, Florida, United States Mellow Mushroom Fleming Island Full timeJob SummaryCook meats, fish, vegetables, soups, and other hot food products, as well as prepare and portion food products prior to cooking. Perform other duties in the areas of food and final plate preparation, including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.Key ResponsibilitiesPromote, work,...
-
Experienced Line Cook
2 months ago
Hilton Head Island, United States HILTON HEAD HEALTH Full timeJob DescriptionJob DescriptionExperienced Line Cook/Wellness Resort AFFORDABLE HOUSING ASSISTANCESince 1976, Hilton Head Health has been the leader in wellness innovation. By rethinking what healthy means and where it begins, we have helped hundreds of guests achieve and maintain wellness of mind, body, and spirit. Are you ready to make a true difference in...
-
Line Cook
2 months ago
Fleming Island, United States Hurricane Grill & Wings Full timeOur cooks (line,grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.Minimum of...
-
Kiawah Island Club Line Cook
4 weeks ago
Johns Island, South Carolina, United States Kiawah Island Club Full timeJob SummaryWe are seeking a skilled Line Cook to join our team at the Kiawah Island Club. As a key member of our culinary team, you will be responsible for preparing high-quality food in a fast-paced kitchen environment.Key Responsibilities:Prepare food according to recipe specifications and the Executive Chef's guidelinesWork efficiently in a high-volume...
-
Kitchen Prep/Line cook
3 weeks ago
Hilton Head Island, United States Bowdies, LLC Full timeJob DescriptionJob DescriptionWe are looking for an experienced Prep/ Line Cook to join our fine dining restaurant. The successful candidate will be responsible for preparing ingredients and dishes according to recipes, ensuring that all food items are of the highest quality and adhering to health and safety regulations. The ideal candidate will have...
-
Restaurant Line Cook
1 month ago
Pawleys Island, United States Senior Living Communities Full timeFind your new career with a team of HEROES, who are extraordinary people doing ordinary things for seniors. We are dedicated to giving back and supporting our team members, local community, and others worldwide. Come join a team with (6) Industry Best of the Best Awards and help us put People First Always. Come see why The Lakes at Litchfield is certified as...
-
Cook
2 weeks ago
Masons Island, CT, United States MASONICARE Full timeCook Masonicare at Mystic - Senior Living Community, Mystic, CT Day and Evening Shift - 32.5 hours per week The Line Cook prepares food products for residents, staff, and catered functions monitoring quality and presentation. Ensures proper sanitation procedures are followed with regard to storing, preparing, and cooking of food products and the cleanliness...
-
Cook
2 weeks ago
Masons Island, CT, United States MASONICARE Full timeCook Masonicare at Mystic - Senior Living Community, Mystic, CT Day Shift - 12 hours per week The Line Cook prepares food products for residents, staff, and catered functions monitoring quality and presentation. Ensures proper sanitation procedures are followed with regard to storing, preparing, and cooking of food products and the cleanliness of the kitchen...
-
Line Cook
5 months ago
Monkey Island, United States Shangri-La Resort Full timeDescriptionPOSITION TITLE: Cook I CLASSIFICATION: Non-Exempt DEPARTMENT: Food & Beverage SUPERVISOR: Executive Sous Chef Position Summary:Under the direct supervision of the Room Chef. This position entails using a wide array of cooking techniques to prepare food for enterprise guests, basic skill in meat and fish butchery, basic knowledge of...
-
Banquet Line Cook
6 days ago
Providence, Rhode Island, 02903, Providence County, RI, United States Graduate Providence Full timeCompensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...
-
Grill Cook
4 weeks ago
Hilton Head Island, South Carolina, United States Morrison Healthcare - Hilton Head Regional Health Full timeJob SummaryWe are seeking a skilled Grill Cook to join our team at Morrison Healthcare - Hilton Head Regional Health. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food to our patients and customers.Key Responsibilities:Prepare and cook food to order, ensuring it meets our high standards of quality and...
-
Cook - Full-Time Position
4 weeks ago
Rock Island, Illinois, United States Generations at Rock Island LLC Full timeJob OpportunityWe are seeking a skilled Cook to join our team at Generations at Rock Island, a 24/7 skilled nursing community providing quality care and all the comforts of home for seniors in the Quad Cities area.The successful candidate will be responsible for preparing food in a timely manner in accordance with dietary requirements, following standardized...
-
Cook - Full-Time Position
4 weeks ago
Rock Island, Illinois, United States Generations at Rock Island LLC Full timeJob OpportunityWe are seeking a skilled Cook to join our team at Generations at Rock Island, a 24/7 skilled nursing community providing quality care and all the comforts of home for seniors in the Quad Cities area.Job Summary:The Cook will be responsible for preparing food in a timely manner, following standardized recipes, and ensuring that special dietary...
-
Senior Line Chef
4 weeks ago
Johns Island, United States The Royal Tern Full timeThe Royal Tern is seeking a skilled Cook to join our kitchen team. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality dishes to delight our customers. Key Responsibilities:• Maintaining a clean and organized kitchen environment• Preparing workstations and equipment for cooking• Preparing and cooking...
-
Pastry Cook III
1 week ago
Wake Island, United States Alohilani Resort Waikiki Beach Full timeCompensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...
-
Cook II
10 hours ago
Providence, Rhode Island, 02903, Providence County, RI, United States Marriott International, Inc Part timeAdditional InformationPart-Time, must be available weekendsJob Number24199469Job CategoryFood and Beverage & CulinaryLocationAloft Providence Downtown, 191 Dorrance Street, Providence, Rhode Island, United States, 02903VIEW ON MAPSchedulePart TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including...
-
PPS Coordinator
3 weeks ago
Blue Island, Illinois, United States Cook County School District 130 Full timeJob Summary:The Pupil Personnel Services Coordinator is responsible for assisting the Director of Pupil Personnel Services and building principals with the coordination of administrative and program components necessary to ensure the creation of an efficient and adequate program for students under consideration for or currently receiving special education...