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Culinary Team Lead
2 months ago
Compensation: $1000 Hiring Bonus
About the Role:
Join our dedicated team in enhancing the lives of individuals with disabilities through meaningful culinary experiences. As an Assistant Kitchen Manager, you will have the opportunity to blend your culinary skills with a purpose-driven mission.
Key Responsibilities:
- Develop and implement menus, recipes, and production standards.
- Oversee kitchen operations in the absence of the Kitchen Manager.
- Supervise food preparation and ensure quality service for guests.
- Manage food service staff and coordinate daily activities.
- Handle inventory management and supply orders.
- Maintain a clean and organized kitchen and dining environment.
- Perform additional tasks as required.
What We Offer:
- Competitive pay at $18.96 per hour.
- Flexible part-time scheduling to support work-life balance.
- Opportunities for professional growth and development.
- Employee referral incentives and retirement savings plans with employer matching.
- Engaging organization-wide events and cabin rental discounts.
Qualifications:
- Previous experience in a kitchen or culinary setting.
- Familiarity with large-scale cooking and dietary needs is preferred.
- Proven supervisory or leadership experience.
- Strong customer service orientation and time management skills.
- Willingness to obtain the MN Department of Health Food Managers License.
- Basic computer proficiency, including Microsoft Office applications.
- Physical ability to perform various tasks, including lifting up to 50 lbs.
- Successful completion of an organizational background check.
About True Friends:
True Friends offers a variety of programs, including camps, respite services, therapeutic horseback riding, and team-building activities, serving thousands of individuals each year. Our mission is to create life-changing experiences that promote independence and self-esteem.