Culinary Pastry Team Member
2 weeks ago
About Rolling Hills Country Club:
Established in 1965, Rolling Hills Country Club is a private, family-friendly country club situated on the scenic Palos Verdes Peninsula, offering breathtaking views of the Los Angeles Basin and the San Gabriel Mountains. The recent construction of a new clubhouse and golf course in 2018 has elevated our commitment to excellence. Our championship golf course, designed by the esteemed golf architect David McLay Kidd, complements our luxurious 70,000 sq. ft. clubhouse, crafted by renowned architect Robert Altevers. The club features a range of amenities, including a championship golf course, a 400-yard double-sided driving range with nine regulation greens, a golf academy equipped with cutting-edge technology, tennis courts, an athletic facility, an aquatic center, a kids club, an elegant spa, fine and casual dining options, and magnificent banquet spaces, all contributing to our reputation as a leader in the private club experience.
Position: Pastry Assistant
Company: Rolling Hills Country Club
Location: Rolling Hills Estates, CA
Department: Kitchen
Job Overview:
Rolling Hills Country Club is in search of a Part-Time Pastry Assistant to support the Pastry Chef.
Key Responsibilities:
- Execute dessert preparations for both restaurant service and banquet events.
- Operate effectively within a high-volume environment generating $5-$6 million in revenue.
- Demonstrate a thorough understanding of food products and apply culinary techniques skillfully.
- Contribute innovative ideas for menu development and food presentation.
- Ensure that all products meet the club's standards for quality, freshness, and presentation.
- Assist in the baking and preparation of menu items according to established specifications.
- Under the guidance of the Pastry Chef, oversee the work of pastry cooks and manage food preparation, portioning, garnishing, and storage.
- Train and mentor kitchen staff in proper food preparation techniques and equipment usage.
- Maintain a clean and organized workstation, tools, and supplies.
- Uphold a safe and sanitary kitchen environment in compliance with health regulations.
- Exhibit professionalism and initiative in all tasks.
- Foster teamwork and professionalism within the kitchen team.
- Ensure adherence to club policies and procedures by all staff members.
- Perform additional duties as assigned by the Executive Chef.
- This is a part-time hourly position.
- Flexibility to work varied schedules, including nights, weekends, and holidays.
- Strong oral and written communication skills in English.
- Culinary Arts degree preferred.
- Experience in fine dining establishments preferred.
- Valid Food Handlers License required.
- Proficient in various pastry techniques, including sugar work, classical French pastries, breads, and modern desserts.
- Knowledgeable about food allergies and food safety practices.
- Understanding of food and beverage service standards and member relations.
- Ability to assist with menu pricing and budgeting.
- Familiarity with state laws and regulations related to food service.
- Strong critical thinking and problem-solving skills.
- Ability to actively listen and learn.
- Work in a hot, humid, and sometimes slippery environment.
- Ability to perform physical tasks such as lifting, bending, and standing for extended periods.
- Preferred experience in private club settings.
- Culinary degree or equivalent experience preferred.
- Part-Time
- Hourly compensation based on experience.
- Health, dental, and vision benefits available.
- Employee meals provided.
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