Baking Specialist

About Rolling Hills Country Club:

Established in 1965, Rolling Hills Country Club is a private, family-friendly country club offering stunning views of the Los Angeles Basin and San Gabriel Mountains. The recent construction of a new clubhouse and golf course has set a new standard of excellence. The championship golf course, designed by renowned architect David McLay Kidd, complements the luxurious 70,000 sq. ft. clubhouse crafted by celebrated architect Robert Altevers. Our amenities include a championship golf course, a double-sided driving range, a golf academy with cutting-edge technology, tennis courts, an athletic facility, an aquatic center, a kids club, an elegant spa, fine and casual dining options, and exceptional banquet event spaces, all contributing to the premier private club experience.

Position: Pastry Assistant

Company: Rolling Hills Country Club

Location: Rolling Hills Estates, CA

Department: Kitchen

Job Description:

Rolling Hills Country Club is seeking a Part-Time Pastry Assistant to support the Pastry Chef.

Key Responsibilities:

• Execute pastry preparations for both restaurant service and special events.
• Work effectively in a high-volume environment, managing sales of $5-$6 million.
• Demonstrate a comprehensive understanding of food products and apply culinary techniques proficiently.
• Contribute innovative ideas for menu development and food presentation.
• Ensure that all products meet the highest standards of quality, freshness, and presentation.
• Assist in the baking and preparation of menu items according to established specifications.
• Under the guidance of the Pastry Chef, oversee the work of pastry cooks and ensure proper food preparation and storage.
• Train and mentor team members in the correct preparation of menu items and the use of kitchen equipment.
• Maintain a clean and safe working environment in compliance with health department standards.
• Exhibit professionalism and take initiative in performing assigned duties.
• Foster teamwork and professionalism within the kitchen staff.
• Ensure adherence to company policies and procedures by all staff members.
• Perform additional tasks as directed by the Executive Chef.

Qualifications:

• This is a part-time hourly position.
• Availability to work flexible hours, including nights, weekends, and holidays.
• Strong oral and written communication skills in English.
• Culinary Arts degree preferred.
• Experience in fine dining establishments is advantageous.
• Possession of a Food Handlers License.
• Proficient in various pastry techniques, including sugar work, classical French pastries, breads, and modern desserts.
• Knowledgeable about food allergies and food safety practices.
• Demonstrated commitment to enhancing member and guest service.
• Understanding of menu pricing and budgeting processes.
• Familiarity with state laws and regulations regarding food service.
• Ability to monitor team performance and areas for improvement.
• Strong listening, critical thinking, and communication skills.

Licenses and Certifications:

• California Food Handlers Certification/Food Safety Certification.

Physical Demands:

• Ability to work in a hot, humid, and fast-paced environment.
• Capable of meeting the physical demands of the role, including frequent lifting and standing.

Education and Experience:

• Preferred experience in private club settings.
• Culinary Degree or Bachelor's preferred.

Job Type:

• Part-Time
• Hourly compensation based on experience.
• Health, Dental, and Vision benefits available.
• Employee meals provided.

Requirements:

Must possess a valid Food Handler's Permit.

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