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Executive Chef Assistant

2 months ago

Stockton, California, United States Thomas Cuisine Full time
Sous Chef Job Description

Thomas Cuisine is seeking a highly skilled Sous Chef to join our team at Dameron Hospital. As a key member of our culinary team, you will assist the Executive Chef in providing exceptional food service to our clients.

Key Responsibilities:
  • Implement systematic production methods and standardized recipes to ensure high-quality food production.
  • Develop and maintain menu offerings, including purchasing requirements and portion control.
  • Assist in the implementation of HACCP standard operating procedures to ensure a clean and sanitary kitchen environment.
  • Lead a team of culinary staff to produce menu items by timeline requirements and maintain a clean and organized workstation.
  • Count and maintain accurate inventory of all food storage areas and maintain FIFO of freight in assigned areas.
  • Perform cooking methods and preparation methods on proteins, vegetables, starches, and other ingredients according to recipe within the prescribed time frame.
Requirements:
  • 2 years prior restaurant experience helpful
  • 2 years prior hospital experience helpful
  • Professional kitchen environment experience
  • Scratch base cooking
  • Culinary Arts degree a plus

Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities, and corporate dining facilities.

We seek to make a valuable difference to those we serve - one nutritious meal at a time. Our team members are ambassadors, carrying out our mission, reflecting our values, and building relationships while 'doing the right thing'. We offer a competitive salary, full benefits, PTO/vacation, wellness program, profit sharing, and more.