Seasonal Food Production Specialist

1 week ago


Everett, Massachusetts, United States FRESH FOODS OF WASHINGTON Full time
Job Summary

We are seeking a highly motivated and detail-oriented Seasonal Cook to join our team at Fresh Foods of Washington. As a key member of our production team, you will be responsible for preparing and cooking food products to the highest standards of quality and safety.

Key Responsibilities:

Follow all safety procedures and wear required personal protective equipment (PPE) to ensure a safe working environment.
Start and prepare kettles, observing their operation to detect any malfunctions.
Execute cooking procedures as outlined in recipes, adhering to the production schedule and ensuring that all products meet our high standards of quality and safety.
Perform operations of machines, including troubleshooting, cleanup, setup, quality control, and waste control, to maintain efficient production processes.
Conduct quality and food safety checks, such as cooking temperatures, viscosity, and taste checks, to ensure that all products meet our quality and safety standards.
Inspect products to ensure they are cooked to specifications, maintaining food safety and quality, and adhering to our allergen program to prevent cross-contamination.
Follow department escalation procedures to ensure that all major incidents are dealt with promptly and efficiently.
Ensure accurate data collection, including cook times, quality test results, and temperatures, to support our quality and safety initiatives.
Assist with running support equipment, such as the Lycos, Dishwasher, and CIP skid, as needed.
Maintain all equipment in a clean, sanitary, and organized manner, ensuring that our production area remains safe and efficient.
Work collaboratively with the team to meet cooking metrics and drive goals, promoting sustainability and resource alignment.

Requirements:

High school diploma or equivalent combination of education and experience.
Previous work experience in a manufacturing environment, preferably in the food industry.
Ability to learn system logic and operate HMI/control panels to teach products and fine-tune equipment for minor/major adjustments.
Effective communication skills to work with team members and internal/external customers.

Working Conditions:

The work environment characteristics described here are representative of those encountered while performing the essential functions of this job. The position requires extensive standing, vision, hearing, talking, and repetitive motion. Occasional physical exertion, including lifting objects weighing up to 50 pounds, may be required. The employee works in a manufacturing setting with some exposure to heat, cold, dust, or other factors of minor inconvenience. The position has some exposure to hazards that might cause minor injury. May need to work weekends or overtime as required.

Core Values:

Fresh Foods of Washington takes pride in its people, products, and reputation. Each employee is expected to understand and live our Core Values every day. We create and produce the best-tasting, safest, all-natural recipes that strive for perfection in every batch, from bench to kettle. We seek to develop trusting, respectful, and mutually rewarding relationships with all our team members and business partners. We recognize and nurture each other's talents, strengths, and interests to further strengthen and grow our team. We continually strive for creative and sustainable ways to achieve excellence.

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