Food Preparation Specialist
1 week ago
Job Summary:
The Food Preparation Specialist will be responsible for preparing and serving nutritious meals and snacks for a Head Start/Early Head Start Center. This position requires a strong understanding of food safety and sanitation protocols, as well as the ability to work effectively in a team environment.
Key Responsibilities:
- Implement cycle menu in accordance with ABCD policies, procedures, and established practices; budget requirements, Head Start Performance Standards, and guidance established by CACFP.
- Maintain weekly food inventory system for ordering food and supplies.
- Ensure weekly ordering of food and supplies needed for meals and snacks served on site and for field trips, and where applicable, for other program activities from appropriate vendors.
- Prepare age appropriate meals, with texture, consistency and age-appropriate food size standards in mind.
- Maintain all required CACFP paperwork including but not limited to; menu production records, menu changes and cultural meals, temperature logs, inventories, cycle menus, and food purchase receipts.
- Establish and maintain standards of sanitation, safety and food preparation at all times in accordance with requirements from the Department of Public Health.
Requirements:
- Minimum of a High School Diploma or equivalent.
- Up to 12 months experience required.
- Must pass ServSafe Food Manager Certification within six months of hire.
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