Restaurant Operations Manager
2 days ago
We're counting on you to create and sustain a fun, inviting work environment and to model Wendy's core values every day.
As a General Manager, you'll oversee all people and operations for your Wendy's restaurant, working closely with your leadership team to create a culture of consistency and performance.
You'll be responsible for managing the P&L to control costs and achieve specified profit targets by identifying areas of opportunity in revenue growth, customer service, and process improvement.
We offer a best-in-class restaurant leadership training program to help you build the foundation for success as a high-performing leader for Wendy's.
What We Expect from You- A minimum of three years of experience leading people.
- Demonstrated ability to lead and manage operations in a fast-paced environment.
- Flexible work availability.
- A commitment to promoting proper procedures and a culture of food safety.
We're a proud equal opportunity employer, welcoming all races, religions, nationalities, genders, and the LGBTQ+ community. We provide reasonable accommodations to enable people with disabilities to perform the essential functions of their jobs.
At Wendy's, we're committed to providing real food and real opportunities for our team members.
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