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Restaurant Operations Manager
2 months ago
As an Assistant Manager at Wendy's, you will play a key role in leading a multi-talented team and driving sales and profit growth in a fast-paced restaurant environment.
Key Responsibilities:- Manage daily operations and staff to ensure exceptional customer service and high-quality food products.
- Identify and develop 5-Star talent, and create effective scheduling strategies to maximize team performance.
- Support the General Manager in providing coaching and development to the team, fostering a fun and inviting work environment.
- Collaborate with the GM to drive sales and profit growth, ensuring every shift is better than the last.
- Lead by example, demonstrating a commitment to Wendy's values and customer satisfaction.
- Minimum of years of experience leading people, preferably in a foodservice environment.
- High school diploma or GED; some college experience or military background is a plus.
- Demonstrated ability to lead and manage operations in a fast-paced environment.
- Knowledge of food safety procedures and standards.
- Flexible work availability and willingness to travel to other locations as needed.
- A dynamic and supportive work environment.
- Opportunities for career growth and development.
- A competitive salary and benefits package.
- A fun and inclusive company culture.
We are an equal opportunity employer and welcome applications from diverse candidates. We provide reasonable accommodations to enable people with disabilities to perform the essential functions of their jobs.
At Wendy's, we're committed to making a positive impact in our communities and providing exceptional customer experiences. If you're a motivated and results-driven individual who shares our values, we encourage you to apply for this exciting opportunity.