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Restaurant Operations Manager

2 months ago

Wilmington, North Carolina, United States Restaurant Management Search Full time
Job Description

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Restaurant Management Search. As a Restaurant Operations Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that all aspects of the business are running smoothly and efficiently.

Key Responsibilities:
  • Manage and supervise restaurant staff, including hiring, training, and performance evaluations
  • Develop and implement operational strategies to improve customer satisfaction, sales, and profitability
  • Monitor and control costs, including labor, inventory, and supplies
  • Ensure compliance with company policies, procedures, and regulatory requirements
  • Collaborate with other departments, such as marketing and finance, to achieve business objectives
Requirements:
  • Minimum of 2 years of experience in a restaurant management role
  • Proven track record of success in managing restaurant operations, including customer satisfaction, sales, and profitability
  • Strong leadership and communication skills, with the ability to motivate and inspire staff
  • Ability to analyze data and make informed decisions to drive business growth
  • High school diploma or equivalent required; bachelor's degree in hospitality, business, or related field preferred
What We Offer:
  • Competitive salary range of $55,000-$65,000, depending on experience
  • Bonus structure based on individual and team performance
  • Comprehensive benefits package, including medical, dental, vision, and 401(k) plan
  • Opportunities for professional development and growth within the company