Lead Line Cook
1 month ago
Job Summary:
We are seeking a skilled Head Line Cook/Baker to join our team at Saami Somi. As a key member of our kitchen staff, you will be responsible for preparing and producing high-quality menu items, including doughs and other specialty items. Your leadership skills and ability to work in a fast-paced environment will be essential in leading our line and ensuring efficient production.
Responsibilities:
* Prepare doughs accurately, including mixing, kneading, dividing, shaping, proofing, and baking
* Follow production schedule and maintain efficient timelines, especially in regards to proofing
* Ability and interest in working with a variety of doughs, including pizza dough and knowledge of various bread-making and pizza-making techniques
* General preparation of items by cutting, chopping, mixing, and preparing sauces
* General cooking of food items by using methods specified in recipes and kitchen standards
* Running the line and delegating tasks to line and prep cooks
* Cleans and sanitizes cooking surfaces at the end of the shift
Requirements:
* 3-5 years of experience in a fast-paced kitchen environment
* High school diploma or GED
* US work authorization required
* Serve-safe certification a plus
* Certificate or degree in culinary arts preferred
* Ability to work and stand/bend and lift 8-9 hours
* Lift up to 50 pounds
About Us:
Saami Somi is a leading culinary establishment in the heart of Reading Terminal Market. We pride ourselves on serving high-quality menu items made with fresh ingredients and a passion for food and hospitality. If you are a skilled and motivated individual looking for a challenging and rewarding role, we encourage you to apply.
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