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Kitchen Operations Manager
2 months ago
The Kitchen Manager is responsible for overseeing the food service and beverage operation at Royal Farms. This role requires strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced environment.
Key Responsibilities
- Manage the food service team to ensure excellent customer service and high-quality food products.
- Develop and implement food service programs to meet and exceed customer expectations.
- Oversee inventory management, ordering, and product handling to ensure efficient operations.
- Ensure compliance with Royal Farms' policies, procedures, and regulatory requirements.
- Train, coach, and lead the food service team to achieve operational excellence.
- Analyze food service results and trends to identify areas for improvement.
- Develop and implement action plans to address areas of opportunity and ensure food service profitability.
Requirements
The ideal candidate for the Kitchen Manager position must have at least 1 year of food service/restaurant management experience, a high school diploma or GED, and strong written, verbal, and interpersonal communication skills. The candidate must also be able to lift and carry 50 lbs, lift, bend, and stand for up to 8 hours per day, and be ServSafe Certified or able to become certified within 6 months of placement into the position.