Lead Line Cook
1 month ago
1-2 years of experience in an elevated dining environment is required.
The ideal candidate will be inspired and driven, with a keen sense of urgency and a passion for local and sustainable cuisine.
Consistent adherence to our standards, including cooking methods, quality, attitude, efficiency, and code of conduct, is essential.
Maintaining a clean and sanitary work station area at all times is crucial.
Key Qualities:
We are looking for a professional with a positive attitude, attention to detail, and a willingness to succeed in a positive kitchen environment.
For more information about The Lexington House, please visit https://culinaryagents.com/entities/347948-the-lexington-house
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