Food Service Team Member
1 week ago
About the Role:
The Henry Ford is a leading cultural destination and a unique workplace, inspiring daily through authentic stories of innovation. We are seeking a skilled Eagle Tavern Server to join our team and contribute to our legacy.
Key Responsibilities:
- Prepare the dining area for daily operations, including setting up tables and completing necessary preparations.
- Ensure an exceptional guest experience by providing attentive and knowledgeable service.
- Prepare and serve beverages, meals, and desserts to guests in a professional and timely manner.
- Maintain the cleanliness and organization of the serving area and kitchen, adhering to health and sanitation guidelines.
- Interact with guests and colleagues in a friendly and professional manner, providing excellent customer service.
- Assume responsibility for the care and maintenance of historical clothing uniforms and equipment.
- Perform assigned closing duties and adhere to The Henry Ford's and the Food Service Department's rules and policies.
Requirements:
- Must be at least 18 years old and have prior serving experience.
- High school diploma preferred.
- Must be flexible with hours and scheduling, available up to 7 days a week, including daytime and evening shifts, holidays, and weekends.
- Must have taken or be willing to take alcohol awareness training.
- Must be customer service oriented with a hospitable demeanor.
Special Skills:
- Personable and able to work as part of a team.
- Enthusiastic and possesses good verbal and written communication skills.
- Self-starter with knowledge of suggestive selling techniques.
- Hardworking team player who can take the initiative to prioritize work duties and multitask in a fast-paced environment.
The Henry Ford is an Equal Opportunity Employer.
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