Food Service Associate
1 week ago
Dearborn Market - Food Service Clerk
Position Overview
Job Title: Food Service Clerk
Department: Prepared Foods
Supervision: Reports to Store Manager, Assistant Store Manager, Head Chef
Role Summary: The Food Service Clerk plays a crucial role in the preparation and safe handling of food products offered in the department. This position requires delivering attentive, friendly, and knowledgeable service while assisting customers with inquiries and providing recommendations through suggestive selling techniques.
Key Responsibilities:
- Maintain proficiency in reading, writing, and understanding the English language.
- Exhibit basic mathematical skills.
- Stand and walk for the entirety of the scheduled shift.
- Perform physical tasks including standing, bending, twisting, reaching, pushing, pulling, and lifting up to 50 lbs.
- Adapt to varying temperature conditions.
- Work with a diverse range of food products and ingredients without adverse allergic reactions.
- Tolerate moderate dust and chemical exposure during routine cleaning tasks.
- Operate necessary equipment such as slicers, scales, and ovens.
- Adhere to work schedules and comply with attendance policies.
Essential Duties:
- Ensure a clean, organized, and safe work environment.
- Uphold sanitation and quality assurance standards by cleaning and sanitizing all work areas and equipment.
- Provide prompt and courteous service to all customers.
- Maintain product displays by stocking, cleaning, and rotating items.
- Prepare various food items according to established recipes and company standards.
- Monitor and maintain proper temperature controls for food storage and display.
- Follow procedures for receiving and storing products to ensure quality and safety.
- Handle unsaleable products in accordance with company policies.
- Maintain clear signage to inform customers about product choices and ingredients.
- Utilize and maintain equipment properly, reporting any issues immediately.
- Comply with all relevant regulations regarding food service operations.
- Dress according to company policy, including uniform and name badge.
- Complete all required training programs.
- Perform additional duties as assigned.
Note: Associates must be at least 18 years old to operate certain equipment.
Disclaimer: The above statements are intended to describe the essential functions of the role and are not exhaustive of all tasks that may be assigned. The employer reserves the right to modify this job description as necessary.
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