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Sushi Cook Trainee
2 months ago
Summary: As a Sushi Cook Trainee, you will learn to assist in the preparation and cooking of various food items, gaining hands-on experience in a fast-paced kitchen environment. This role is ideal for individuals who are eager to learn and develop their culinary skills.
Key Responsibilities- Assist in food preparation and cooking, adhering to company production records and standardized recipes.
- Learn to read menu to estimate food requirements and order supplies accordingly.
- Help measure and mix ingredients, using a variety of kitchen utensils and equipment.
- Prepare and cook food under the guidance of experienced chefs, ensuring high-quality dishes are delivered to customers.
- Maintain a clean and organized workspace, adhering to principles of sanitation and safety.
- Interact with customers and colleagues in a courteous and efficient manner.
- Ensure compliance with company service standards and inventory control procedures.
- Opportunity to learn and grow in a dynamic kitchen environment.
- Competitive wages and benefits package.
- Access to training and development programs.
- Collaborative and supportive team environment.