Sushi Chef

2 weeks ago


Los Angeles, California, United States Compass Group Careers Full time
Job Summary

As a Sushi Cook, you will learn to assist in the preparation and cooking of various food items, including sushi, prior to being considered a qualified, skilled cook. You will maintain food safety and sanitation standards in the preparation and kitchen areas.

Key Responsibilities
  • Learn to read menu to estimate food requirements and order food from suppliers or procure it from storage.
  • Prepare and cook food in accordance with company production records and standardized recipes.
  • Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
  • Help measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods under guidance.
  • Test food by tasting, smelling, and piercing to determine that it is cooked.
  • Carve meat, portion food on serving plates, and add gravies, sauces, and garnishes to fill orders as directed.
  • Wash, peel, cut, and shred fruits and vegetables.
  • Butcher chicken, fish, and shellfish as directed.
  • Bake bread, rolls, cakes, and pastry as course of instruction permits.
  • Maintain work area and equipment, following principles of sanitation and safety in handling food and equipment.
  • Interact with customers and coworkers in a courteous, efficient, and friendly manner.
  • Ensure compliance with company service standards and inventory and cash control procedures.
What We Offer
  • Competitive wages
  • Opportunities for growth and development
  • Great team member perks, including Instapay (early access to your wages) and high-interest savings through the EVEN app

Levy is a member of Compass Group USA, a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Compass Group is an equal opportunity employer, committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


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