Dining Services Associate

6 days ago


Frederick, Maryland, United States Homewood at Frederick Full time

About Us:

At Homewood at Frederick, we are dedicated to providing exceptional service to our residents and their families. Our community is built on a foundation of compassion, professionalism, and a commitment to enhancing the quality of life for seniors. We believe in fostering a collaborative work environment where innovation is encouraged, and job satisfaction is paramount.

What We Provide:

  • Generous paid time off, with an annual cash-out option
  • Support for new LPNs/RNs with student loan assistance
  • Annual Christmas bonus based on a percentage of your earnings
  • Additional compensation for weekend shifts and special hours

Moreover, you will benefit from:

  • Referral bonuses up to $600
  • Tuition reimbursement programs
  • Comprehensive health, dental, vision, and life insurance plans
  • Retirement savings contributions
  • Reimbursement for professional licensure

Position Overview:

In this role, you will be tasked with delivering meals to residents and guests in a professional and appealing manner, ensuring a dining experience that mirrors high-quality restaurant service.

Key Duties:

  1. Upholding the confidentiality of resident information
  2. Complying with corporate and departmental guidelines
  3. Assisting in meal tray preparation and dining area setup
  4. Presenting food in an attractive manner
  5. Providing table service with proper etiquette
  6. Creating a welcoming dining atmosphere
  7. Handling meal preparation and delivery
  8. Cleaning and sanitizing dishes, utensils, and workspaces
  9. Supporting special culinary events
  10. Carrying out additional responsibilities as required

Qualifications:

  1. Previous experience in food service
  2. Ability to follow detailed instructions
  3. High standards of personal hygiene
  4. Capability to lift up to 25 pounds and maneuver tray carts
  5. Must treat residents and the public with kindness and respect
  6. Experience with point-of-service systems is preferred

Physical Requirements:

This position involves continuous standing and movement throughout an eight-hour shift, along with frequent bending, lifting of at least 25 pounds, and pushing food tray carts.



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