Executive Chef and Team Leader

Job OverviewAramark is seeking an elite Executive Chef for Boston University, a renowned institution known for its academic excellence and rich history. As a key member of our culinary team, you will have the opportunity to inspire innovation and lead a talented group of culinarians in delivering exceptional dining experiences.Key ResponsibilitiesDevelop and...

About UsAt DIG Food Group, we're revolutionizing the food industry by building a better system for everyone. With over 30 fast-casual restaurants and our first full-service restaurant, 232 Bleecker, we've established ourselves as a leader in sustainable food practices. We partner with independent farmers to source the freshest ingredients and train the next...

Career OpportunityAre you passionate about cooking and eager to take your skills to the next level? Join Tiny Spoon Chef, INC. as a Personal Chef and enjoy a competitive compensation package, including bonuses and referral incentives. Our company values exceptional performance and dedication, offering clear pathways for career advancement and financial...

We are seeking an experienced Sous Chef to join our team at DIG Chefs-In-Training. As a key member of our culinary leadership team, you will play a crucial role in driving the success of our scratch-based kitchen. With a passion for delivering exceptional food quality and outstanding hospitality, you will support our Restaurant Leaders in achieving culinary...

Job SummaryWe are seeking a dynamic and experienced Executive Chef to lead our kitchen team in Boston, MA. As a key member of our restaurant's management team, you will be responsible for overseeing the culinary operations, maintaining high standards of quality, and driving business growth.About the RoleThe ideal candidate will have at least 2 years of...

**Job Title:** Executive ChefCompany Overview:Tatte Holdings LLC is a fast-paced and dynamic company that values excellence in all aspects of its business. We are seeking an experienced Executive Chef to oversee kitchen operations at our café locations.Salary:The estimated salary for this position is $71,000 - $82,000 per year, depending on experience.Job...

Job Title:Chef de CuisineCompany Overview:The Restaurant Zone is a fast-growing national recruiting agency specializing in the hospitality industry.Salary:We offer a competitive salary range of $80,000 - $110,000 per year, commensurate with experience.Job Description:A high-volume, award-winning restaurant seeks an experienced and passionate Chef de Cuisine...

Job SummaryWe are seeking an experienced and passionate Chef de Cuisine to lead our kitchen team at Eataly North America. The ideal candidate will have a strong background in Italian cuisine, excellent leadership skills, and the ability to work effectively in a fast-paced environment.About Eataly North AmericaEataly is a world-renowned Italian marketplace...

Restaurant Associates, the leading provider of dining and event catering for prestigious institutions, seeks a skilled Executive Chef Assistant to join their team. This role offers a salary of $70,000 - $90,000, along with benefits including medical, dental, vision, life insurance, and retirement plan. The successful candidate will be responsible for...

Job Title: Executive Chef PositionWe are seeking a highly skilled and experienced Executive Chef to lead our Boston culinary team.The ideal candidate will have a strong background in high-volume kitchen management, with the ability to maintain standards and control costs.Key Responsibilities:Lead and develop a high-performing kitchen teamMaintain...

Sodexo Corporate Services is seeking a highly skilled and experienced Executive Chef 2 to join their team at Dana Farber Cancer Institute in Boston, MA. The successful candidate will be responsible for overseeing the day-to-day culinary operations of our main cafe, which serves approximately 3,500 transactions per day.The Executive Chef 2 will play a key...

We are seeking a highly skilled and experienced Executive Chef to lead our Food and Beverage Department in Boston, MA. The ideal candidate will have at least 7-10 years of experience in the food industry, with 5 years in a leadership role.Job DescriptionThe Executive Chef will be responsible for overseeing the day-to-day operations of our kitchen, including...

Key Responsibilities:Support the Executive Chef with cost management and budget oversightCollaborate on creative, seasonal menus with the Executive ChefLead food preparation, focusing on exceptional taste and presentationPlan and complete catering events with precision and flairMentor and train kitchen staff, encouraging a supportive and inclusive...

Company Overview:Restaurant Associates is a leading provider of dining and event catering services for prestigious museums, performing arts centers, and corporations.We are seeking an experienced Sous Chef to join our Boston region team.Salary: $70,000 - $80,000 per yearJob Description:As a member of our culinary team, you will be responsible for supporting...

Job SummaryAs a key member of Tatte Holdings LLC, the Sous Chef plays a crucial role in overseeing kitchen operations and driving team success.This leadership position involves supervising up to 25 employees, including Zone Leaders, Cooks, Prep Cooks, and Dishwashers. The ideal candidate will possess excellent leadership skills, a passion for creating...

Job OverviewEarn a competitive salary of $85,000 - $100,000 per year as a Senior Sous Chef at Levy in Boston. This leadership role involves executing cuisine that exceeds guest expectations and providing strong leadership while delivering cost goals and living our company vision and values.Key ResponsibilitiesOperations:

Job Summary:We are seeking a dynamic Executive Chef to lead our culinary team in Boston, MA.About Us:The Restaurant Zone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We specialize in key roles for restaurants and hospitality.Job Responsibilities:Manage high-volume kitchen operationsDevelop and maintain...

About the RoleWe are seeking an experienced and skilled Executive Chef of Fine Dining to join our team at a prestigious upscale restaurant. As a key member of our culinary team, you will be responsible for leading our kitchen staff and creating exceptional dining experiences for our guests.ResponsibilitiesLead and mentor a high-performing culinary...

About This RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Goodwin Recruiting. As an Executive Chef, you will be responsible for leading and mentoring culinary teams, collaborating with all departments to achieve goals, and working closely with local vendors to ensure the best products and accurate pricing.

Job OverviewRestaurant Associates, a leading provider of dining and event catering for prestigious museums and corporations, is seeking an experienced Executive Chef to join their team in the Boston region.