Restaurant Operations Manager

7 days ago


Carlsbad, United States Noodles & Company Full time
About the Role

We are seeking a highly motivated and experienced Restaurant Shift Manager to join our team at Noodles & Company. As a Restaurant Shift Manager, you will be responsible for leading the restaurant during your shift, ensuring excellent guest service, and maintaining a clean and organized environment.

Key Responsibilities
  • Lead the restaurant during your shift, setting the tone for excellent guest service and a positive work environment.
  • Delegate responsibilities to your team members, ensuring they are equipped to exceed guest expectations.
  • Ensure all food meets company and HACCP standards, and is prepared to the highest quality.
  • Maintain a clean and organized restaurant, including the dining room, restrooms, kitchen, and prep areas.
  • Own the open, mid, and close routines for the next shift, ensuring a smooth transition.
  • Monitor and maintain inventory levels, ensuring adequate stock of ingredients and supplies.
Requirements
  • Must be at least 18 years old.
  • Excellent guest service skills and the ability to communicate efficiently with team members.
  • Customer service experience, preferably in a restaurant environment.
  • Previous management or leadership experience required.
  • Ability to meet physical requirements of the position, including walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling, or moving objects up to 55 pounds.
What We Offer
  • Competitive hourly pay.
  • Hourly tips.
  • Paid time off.
  • Flexible scheduling, including part-time and full-time opportunities.
  • Discounted shift meal.
  • Medical, dental, and vision insurance.
  • Opportunities for advancement.


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