Culinary Operations Director

1 week ago


Norwood Young America, Minnesota, United States Gecko Hospitality Full time

Gecko Hospitality is seeking a highly motivated Culinary Operations Director to join our team in the North Carolina Piedmont region. As a key member of our culinary team, you will be responsible for driving the success of our farm-to-table dining experience.

About the Role

This is an exceptional opportunity for a seasoned Executive Chef to lead our culinary operations and take charge of food production, inventory management, and labor costs. You will work closely with our Head Grower to plan menus, coordinate ingredient availability, and expand our culinary offerings.

Responsibilities
  • Menu Development: Collaborate with our Head Grower to create seasonal menus that showcase locally sourced ingredients and meet client preferences.
  • Food Production: Prepare and organize food for various settings, including corporate events, leisure guests, and ready-to-eat meals.
  • Cost Management: Efficiently manage food costs, inventory, and ordering to meet budgetary goals.
  • Culinary Team Leadership: Supervise, train, and motivate our culinary team, managing staffing, scheduling, and timesheets.
Requirements
  • Experience: Minimum of five years of relevant culinary experience, with proven leadership skills and expertise in food cost management.
  • Skillset: Effective communication, teamwork, and problem-solving skills, with knowledge of food safety, sanitation, and food preparation.
  • Degree: Bachelor's degree in Culinary Arts or related field preferred.
  • Certification: ServSafe Certification required.

We offer a competitive salary of $80,000 - $100,000 per year, depending on experience. If you are a driven and creative individual passionate about farm-to-table cuisine, please submit your application.


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