Restaurant Operations Manager
4 weeks ago
Restaurant Manager Job Summary
Ruth's Chris La Cantera is seeking a highly skilled Restaurant Manager to oversee the day-to-day operations of our fine dining establishment. The ideal candidate will have a minimum of 3 years of management experience in a high-volume, upscale restaurant environment.
Key Responsibilities:
- Assist the General Manager and Assistant General Manager in maintaining the highest quality of beverage and service standards, cleanliness, sanitation, and safety.
- Supervise and manage the front-of-house bar operations, hosts, and servers.
- Provide ongoing coaching and progressive discipline to Team Members, ensuring clarity around their current level of performance.
- Increase sales by providing uncompromising quality of food, beverage, reception, greeting, seating, and service.
- Conduct first interviews and recommend hires to the General Manager and Chef.
- Provide orientation and training according to RCSH training systems, standards, and manuals for new hires.
- Construct the weekly work schedule to meet business demands.
- Proactively communicate with the General Manager and other members of the management team to share and convey information.
- Maintain familiarity with national, state, and local safety, health, and sanitation standards.
Requirements:
- Must be able to read, write, and demonstrate effective verbal and written communication with Guests, Team Members, and vendors.
- Excellent customer service skills and a strong work ethic.
- Organization, planning, and time management skills with the ability to react effectively to unexpected circumstances.
- Ability to read and understand financial data.
- Ability to build positive working relationships and provide clear direction and feedback.
Work Environment:
The work environment is fast-paced and dynamic, requiring the ability to work around changing schedules, including nights, weekends, and holidays.
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